This easy Mussels Marinara combines fresh mussels simmered in Ciao Pappy's Marinara Alla Pappy with a touch of white wine, garlic, and fresh basil. The best part is this one can be ready in about 20 minutes. Serves 2-4 Ingredients 2 pounds (908g) mussels, cleaned and scrubbed 1/4 cup (60ml) olive oil 3 cloves garlic, sliced 1/2 cup of halved cherry tomatoes 1/4 teaspoon crushed hot red pepper flakes (optional) 1/2 cup (120ml) dry white wine 1/2 jar of Ciao Pappy Marinara Alla Pappy 1/4 cup chopped fresh basil (from your Lettuce Grow!) 1/4 cup chopped green onion (from your...

Classic Margherita PizzaNothing says la vita bella like a perfectly simple margherita pizza—nostalgic, no-fuss, and full of flavor when made with the right ingredients. Ingredients 1 ball of pizza dough 1 jar of Ciao Pappy’s Marinara Classico 1 ball of fresh mozzarella Fresh basil leaves Extra virgin olive oil Salt and freshly ground black pepper Directions Preheat your pizza oven to a high heat (around 750°F if using a wood-fired oven, or 500°F for a conventional oven with a pizza stone). On a floured surface, stretch your dough into your desired shape and thickness. Spoon a thin layer of Marinara...

A bright and zesty twist on a seasonal pasta dish. Ciao Pappy's Marinara Classico and west~bourne’s avocado oil come together with lemon and creamy ricotta for the perfect taste of spring. Two LA-based brands, rooted in a love for pure, clean ingredients.  Ingredients: 12 oz orecchiette 1 Tbsp extra virgin west~bourne avocado oil, plus more for serving Salt, to taste ½ cup frozen peas ¼ cup reserved pasta water Ricotta Mixture: 1 cup ricotta Zest of 1 lemon 1 Tbsp lemon juice 1–2 Tbsp avocado oil Freshly grated Parmesan or Romano, to taste Salt and pepper, to taste To Serve:...

Look for a creative way to use your Creamy Calabrian marinara? Try our Calabrian shrimp with orzo and Hot Crispy Oil. It’s the perfect elevated dinner plate with a kick and full of flavor. Serves 6 Ingredients 1 pound 16/20 shrimp, peeled and deveined 2 teaspoons kosher salt, divided 2 tablespoons olive oil 2 tablespoons salted butter 1 medium shallot, finely minced (about ½ cup) 1½ cups dry orzo ¼ cup dry white wine 1 cup Ciao Pappy Creamy Calabrian Sauce 2 cups chicken or vegetable stock 4 ounces feta in brine, broken into large chunks 1 cup frozen peas ¼...