Recipes

Francesca Pittaluga
Veggie Pizza

Veggie Pizza

Get ready to "veg" out in style with our Veggie Pizza recipe! Who says pizza can't be healthy? We're loading our crust with a rainbow of veggies for a deliciously guilt-free indulgence. Let's turn up the veggie power and take your pizza game to a new level!     Issue #6 | February 15, 2024 seasonal veggie pizza Cook Time: 30 min | Serves 4 INGREDIENTSSliced zucchini, tomatoes, and red onion (or seasonal veggies of your choice)Olive oil for drizzling1lb of pizza dough (homemade or store-bought)1 cup of mozzarellaCiao Pappy Marinara Classico1/4 cup of pine nutsfresh basilSalt and pepperDIRECTIONSPreheat oven...

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Francesca Pittaluga
Polpettine della Nonna

Polpettine della Nonna

Step into our kitchen, where meatballs reign supreme as we unveil our classic “Polpettine della Nonna” recipe – a closely guarded secret passed down through generations… plus a few of Pappy's kitchen secrets.    Issue #5 | February 8, 2024 Polpettine della Nonna Cook Time: 35 min | Serves 4-5   INGREDIENTS:1 jar of Ciao Pappy Classico1 lb of spaghetti1 lb of lean ground beef4 slices of bread (no crust), cubed1 cup of milk1 bunch of parsley, chopped2 egg yolks1 glass of white wine1 garlic clove1 bay leafolive oil3 cups of flour (for coating)saltpepper  DIRECTIONS: Begin by soaking the cubed...

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Francesca Pittaluga
Cannelloni alla Pappy

Cannelloni alla Pappy

Savor the taste of Italy with our delightful Cannelloni recipe, featuring the exquisite flavors of Ciao Pappy Marinara Sauce. This classic dish boasts tender pasta tubes filled with a savory blend of spinach and creamy ricotta, all bathed in the rich, aromatic notes of our signature marinara sauce.    Whether you're planning a cozy dinner for two or hosting a gathering, this recipe promises to deliver a satisfying meal that's both comforting and sophisticated.   So, let's roll up our sleeves and embark on a culinary adventure that celebrates the essence of Italian cuisine. Buon appetito! Cook Time: 45 Minutes...

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Francesca Pittaluga
Winter Vegetable Soup

Winter Vegetable Soup

We have created our new favorite winter soup and can't wait for you to try! It is packed with vitamins, protein, and energy. Plus, it's completely vegan!⠀⠀⠀⠀⠀⠀⠀⠀⠀1½ cups chopped yellow onions2 cups (½-inch) diced carrots (3 carrots)2 cups (½-inch) diced celery (3 stalks)2½ cups (½-inch) diced peeled butternut squash1½ tablespoons minced garlic (4 cloves)2 teaspoons chopped fresh thyme leaves1 Jar of Ciao Pappy Marinara Classico6 to 8 cups chicken stock1 bay leafKosher salt and freshly ground black pepper1 (15-ounce) can cannellini beans, drained and rinsed2 cups cooked small pasta (GF optional)8 to 10 ounces fresh baby spinach leaves2 tablespoons store-bought...

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