Recipes — recipe

Anchovies bring back that summer nostalgia and our favorite way to add exceptional flavor to your pasta dish. Spaghetti Marinara with AnchoviesServes 2Ingredients4 ounces spaghetti2 tablespoons olive oil2 cloves garlic, peeled and crushed2 anchovies packed in oil1¼ cup Ciao Pappy Marinara Classico¼-½ cup freshly grated pecorino romano, plus more for serving¼ cup finely minced parsley, plus more for servingPreparation Bring a large pot of well-salted water to a rolling boil over medium-high heat. Add the spaghetti and cook for about 9 minutes, or until al dente, following the package instructions.While the pasta cooks, heat the olive oil in a medium saucepan...

Whip up a healthier Chicken Parm with chicken breasts and the rich flavors of Ciao Pappy's Marinara Classico. A fast, guilt-free twist on a classic favorite!The recipe is below.Stove Top Bomba Chicken ParmServes 2-4Cook time: 20 minutesIngredients1½ tablespoons olive oil1 pound Pasture Project Bomba boneless skinless chicken breast2 cups Ciao Pappy marinara classico¼ cup fresh basil leaves, plus more for serving¼ teaspoon kosher saltFreshly ground black pepper, to taste8 ounces fresh mozzarella, thinly sliced2 tablespoons freshly grated Parmigiano Reggiano, plus more for servingPreparationHeat a large cast iron or heavy-bottomed skillet over medium-high heat until water droplets sizzle and evaporate on contact.Add the bomba chicken...

Savor the taste of Italy with our delightful Cannelloni recipe, featuring the exquisite flavors of Ciao Pappy Marinara Sauce. This classic dish boasts tender pasta tubes filled with a savory blend of spinach and creamy ricotta, all bathed in the rich, aromatic notes of our signature marinara sauce.    Whether you're planning a cozy dinner for two or hosting a gathering, this recipe promises to deliver a satisfying meal that's both comforting and sophisticated.   So, let's roll up our sleeves and embark on a culinary adventure that celebrates the essence of Italian cuisine. Buon appetito! Cook Time: 45 Minutes...