If we had to choose one last meal, it’d be this. A rich, slow-simmered Bolognese usually takes hours, but we’ve cracked the code. With Alla Pappy as your base, you can skip the hard stuff—no peeling, chopping, or slow-roasting required—while still getting that deep, savory, slow-cooked flavor. Ready to dig in? We’re giving you the full recipe so you can see just how easy and delicious it is. Ingredients: 4 oz bacon, finely chopped 1/2 lb ground beef 1/2lb pork mix 1 diced carrot 1 diced onion 1 diced celery stalk 2 tbsp butter ½ cup red wine ½ cup...