A bright and zesty twist on a seasonal pasta dish. Ciao Pappy's Marinara Classico and west~bourne’s avocado oil come together with lemon and creamy ricotta for the perfect taste of spring. Two LA-based brands, rooted in a love for pure, clean ingredients.  Ingredients: 12 oz orecchiette 1 Tbsp extra virgin west~bourne avocado oil, plus more for serving Salt, to taste ½ cup frozen peas ¼ cup reserved pasta water Ricotta Mixture: 1 cup ricotta Zest of 1 lemon 1 Tbsp lemon juice 1–2 Tbsp avocado oil Freshly grated Parmesan or Romano, to taste Salt and pepper, to taste To Serve:...