Recipes

Francesca Pittaluga
Beans and Greens Pasta

Beans and Greens Pasta

At Ciao Pappy, we're always looking for delicious and nutritious meal ideas that help you eat well without compromising on taste.    This week, we're excited to introduce you to a delightful combination that's satisfying and packed with health benefits: our Kale Marinara Sauce served over tender Lupii Bean Pasta!   Why You'll Love It:   🌿 Nutrient-Packed Kale: Our marinara sauce combines the classic Italian flavors you love with the goodness of kale. This leafy green superstar is rich in vitamins, minerals, and antioxidants, making it a fantastic addition to your diet.   💪 Protein-Packed Lupini Beans: Lupini beans...

Read more →


Francesca Pittaluga
Eggplant Bruschetta

Eggplant Bruschetta

While marinara can be enjoyed year-round, this season is filled with some of our favorite dishes.   If bruschetta and pizza had a baby, this week's recipe would be it.    We love this take on a classic Italian dish, added with seasonal ingredients such as eggplant, melted cheese, and warmed marinara. EGGPLANT BRUSCHETTA Ready in 30 Minutes | Serves 4 Ingredients:   1 jar of Ciao Pappy Marinara1 Eggplant1 baguette6 whole cloves of garlic1 cup of shredded Parmesan cheeseSalt and PepperOlive OilHandful of basil3 tablespoons of Kalamata olives   Directions:1. Score your eggplant in crisscrosses. Insert whole garlic cloves...

Read more →


Francesca Pittaluga
Cod alla Pappy Braised in Marinara with Potatoes and Olives

Cod alla Pappy Braised in Marinara with Potatoes and Olives

Looking to enjoy a delicious, easy, and home-cooked meal this week? For our quick and easy recipe, we teamed up with Evermill Spices to create a beautiful fresh cod braised in Ciao Pappy sauce. It is a savory, healthy, satisfying, and easy dish—one of our “go-to” weekly meals. Buon Appetito!   Ingredients:   1 white onion, finely diced6 cloves of garlic, sliced thinly2 medium sized Yukon gold potatoes, peeled then thinly sliced about 1/2 inch thick1/4 cup of Castelvetrano olives1 lb cod (approx 2 filets), cut into 4 similar-sized pieces1 tbsp butter, divided into 4 smaller portions1 24 oz jar...

Read more →


Francesca Pittaluga
Mozzarella Stuffed Arancini

Mozzarella Stuffed Arancini

A recipe to impress. These easy (and delicious) arancini balls will be your new favorite dish. Apron on and have fun!   Ingredients  1 jar of Ciao Pappy marinara 3½ cups low-sodium chicken stock 4 Tbsp. unsalted butter, divided 1 medium onion, finely chopped 2 cloves of garlic, finely crushed 1 cup arborio rice 1½ tsp. kosher salt ½ cup dry white wine 2 tsp. finely grated lemon zest 1 tbsp. fresh lemon juice 1-2 cups finely grated Parmesan 1 tsp. freshly ground black pepper, plus more 2 cups Panko (crushed finely) ½ cup all-purpose flour 2 large eggs 3oz....

Read more →

Recent Articles