This easy Mussels Marinara combines fresh mussels simmered in Ciao Pappy's Marinara Alla Pappy with a touch of white wine, garlic, and fresh basil. The best part is this one can be ready in about 20 minutes.

Serves 2-4

Ingredients

• 2 pounds (908g) mussels, cleaned and scrubbed
• 1/4 cup (60ml) olive oil
• 3 cloves garlic, sliced
• 1/2 cup of halved cherry tomatoes
• 1/4 teaspoon crushed hot red pepper flakes (optional)
• 1/2 cup (120ml) dry white wine
• 1/2 jar of Ciao Pappy Marinara Alla Pappy
• 1/4 cup chopped fresh basil (from your Lettuce Grow!)
• 1/4 cup chopped green onion (from your Lettuce Grow!)
• Salt and pepper to taste

Instructions

1. In a large pan over medium heat, sauté the garlic and cherry tomatoes in olive oil until lightly golden, about 2-3 minutes.
2. Add the white wine, turn the heat to high, and boil for 2 minutes or until the liquid reduces by about half.
3. Turn the heat down to medium and add the marinara. Simmer the sauce for about 5 minutes, stirring occasionally.
4. Add the mussels and mix so the sauce coats each mussel. Cover with a tight-fitting lid for 5-7 minutes. The mussels will open within a few minutes.
5. Once the mussels have opened, remove from heat. Discard any mussels that remain closed.
6. Sprinkle with chopped fresh basil and green onion.
7. Serve immediately with crusty bread for dipping!

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