A little crispy, a little saucy, and totally satisfying. Our Five-Step Easy Eggplant Parmesan is a lighter, faster twist on an Italian classic that brings Italian comfort home — made easy with Ciao Pappy Marinara and just five simple steps.

INGREDIENTS:

• 2 medium eggplants
• 1 jar of Ciao Pappy’s Marinara Alla Pappy
• 1 ball of mozzarella
• ½ cup of grated Parmesan
• extra virgin olive oil for drizzling
• Kosher salt

DIRECTIONS:

• Preheat oven to 350°F. Slice your eggplants, season with salt, and roast for about 30 minutes
• Once softened, layer eggplant with mozzarella and marinara in a baking dish
• Top with more sauce, mozzarella, and a generous sprinkle of parmesan
• Bake at 350°F for another 25 minutes until the cheese is golden and bubbly
• Drizzle with EVOO right before serving

Buon appetito! 

Watch the video here: https://www.instagram.com/p/DQXMxB0EX5u/