A little crispy, a little saucy, and totally satisfying. Our Five-Step Easy Eggplant Parmesan is a lighter, faster twist on an Italian classic that brings Italian comfort home — made easy with Ciao Pappy Marinara and just five simple steps. INGREDIENTS: 2 medium eggplants 1 jar of Ciao Pappy’s Marinara Alla Pappy 1 ball of mozzarella ½ cup of grated Parmesan extra virgin olive oil for drizzling Kosher salt DIRECTIONS: Preheat oven to 350°F. Slice your eggplants, season with salt, and roast for about 30 minutes Once softened, layer eggplant with mozzarella and marinara in a baking dish Top with...