Shrimp alla Marinara

Shrimp alla Marinara


1 jar of Marinara alla Pappy

1lb spaghetti or fettuccini

1 pound large unpeeled shrimp, deveined

2 tsp dried basil

¼ tsp sea salt

2 tbsp butter

fresh Parmesan cheese, for serving



Thaw the shrimp. When thawed, pat dry.

Bring a large pot of salted water to a boil. Boil the pasta until al dente. Then drain.

In a large skillet, heat the butter on medium high heat. Add the shrimp, basil and sea salt. Cook the shrimp for 1 to 2 minutes per side until almost cooked through, turning them with tongs. Transfer the shrimp from the pan into a bowl.

In same skillet and juices from the pan, add the marinara sauce, scraping any bits off of the bottom of skillet as you stir it together. Bring to a simmer, then cover and cook for 10 minutes.

Add shrimp to the skillet and remove the heat. Serve over pasta and topped with Parmesan cheese (optional) and chopped basil garnish.

serves 4

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